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Flour dredge for chicken10/3/2023 ![]() Semolina and ground wheat flours are both wheat products, but unlike the ground wheat flour that is finely milled, semolina has a more textured and crunchy finish that hardens and helps fried chicken avoid cracking or crumbling when dipped in sauce.įurthermore, it retains taste well, so you might blend or season it with some of your favorite herbs and spices before dusting it over the chicken. It gives your fried chicken a crunchy and non-grainy texture. It’s also good in retaining taste and can blend well with a variety of herbs and spices. It gives your chicken a texture that’s crispy on the outside but moist on the inside. This product of finely milled white or brown rice is gluten-free, making it good for those on a gluten-free diet. Rice flour gives tempura batter a beautiful golden crisp that is sought after for the perfect fried chicken. Being the most popular in Asian cuisine, rice flour is a bit lighter than conventional all-purpose flour, and therefore crisps up your chicken better than other flours when fried.
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